Kellogg Hotel & Conference Center | Michigan State University

Michael Clyne joined the Kellogg Hotel & Conference Center staff in August 2002, bringing with him a flair for global cuisine. Of British descent, he received his Culinary Arts Degree from City & Guilds of London and has held positions in upscale hotels and resorts in London, Saudi Arabia, Bermuda and Jamaica. In 1991, he joined the staff of The Marque Hotel in Winston-Salem, NC as executive chef, a position he has also held at hotels in the prestigious Wyndham, Hilton and Westin corporations.

Since joining the staff of the Kellogg Hotel & Conference Center, Chef Clyne has elevated the hotel’s dining services to new levels, both day-to-day and for special events, such as the Visiting Chef Series and The State Room wine dinners. Also under his tutelage, The State Room Restaurant has been the recipient of the Wine Spectator Award every year since 2003. Recently, Kellogg was awarded the 2006 American Culinary Federation Achievement of Excellence Award in recognition of excellence and passion for the culinary arts, demonstrated by an unparalleled food and beverage program.

In celebration of the holiday season, Clyne will present his 6th Annual “Dickens’ Christmas,” tantalizing guests with the best flavors of the season.

To sign up for the Dicken's Dinner, fill out our printable order form and mail or fax in with your payment.






	6th Annual Dicken's Christmas Dinner - December 11 Michael Clyne joined the Kellogg Hotel & Conference Center staff in August 2002, bringing with him a flair for global cuisine. Of British descent, he received his Culinary Arts Degree from City & Guilds of London and has held positions in upscale hotels and resorts in London, Saudi Arabia, Bermuda and Jamaica. In 1991, he joined the staff of The Marque Hotel in Winston-Salem, NC as executive chef, a position he has also held at hotels in the prestigious Wyndham, Hilton and Westin corporations. Since joining the staff of the Kellogg Hotel & Conference Center, Chef Clyne has elevated the hotel’s dining services to new levels, both day-to-day and for special events, such as the Visiting Chef Series and The State Room wine dinners. Also under his tutelage, The State Room Restaurant has been the recipient of the Wine Spectator Award every year since 2003. Recently, Kellogg was awarded the 2006 American Culinary Federation Achievement of Excellence Award in recognition of excellence and passion for the culinary arts, demonstrated by an unparalleled food and beverage program. In celebration of the holiday season, Clyne will present his 6th Annual “Dickens’ Christmas,” tantalizing guests with the best flavors of the season. To sign up for the Dicken's Dinner, fill out our printable order form and mail or fax in with your payment.

	Kellogg Hotel & Conference Center Michigan State University 55 South Harrison Road East Lansing, MI 48824-1022 Phone: (517) 432-4000 Reservation Line: (800) 875-5090